hello lovelies as I promised making sharwama at home without machine is very easy and less tiresome, don't worry with the pictures you would discover its very simple
I used the normal pita bread, Nigerians call it the Lebanese bread, without much ado here is all you need to get
Ingredients
Pita
Saugages (chicken or beef)
Cabbage
Carrot
Cucumber
Grounded pepper
Minced meat
Tomatoe ketchup
Mayonnaise
Sugar about a teaspoon
Greenpeas optional
METHOD
Wash and grate the cabbage and carrot separately
Cut the cucumbers separately
Was the mince meat and fry with little oil and spice up with your seasonings
Add the green peas while frying the minced meat to soften it that's if you are using the minced fresh peas
Boil water and pour into the already grated cabbage to soften it for few seconds then drain the water totally
Pour the minced meat already cooked into the cabbage
Add your carrot, add your cucumber
Add your ketchup,teaspoon of sugar already dissolved into syrup and mayo then stir everything together in a bowl
Now warm up a non stick fry pan, get the pita bread, take it out one after the other toss into the hot pan and warm both sides, do this to ball the pita bread
When you are done, take each bread add your mixed vegetables oh not forgetting the sausage, yes already fried or grilled however you want it then roll neatly on a plain surface and keep aside, you keep doing that till all the bread is exhausted, voila your home made sharwama is ready , please drop comments or suggestions, thanks! Facebook.com/kamchessenterprise
I used the normal pita bread, Nigerians call it the Lebanese bread, without much ado here is all you need to get
Ingredients
Pita
Saugages (chicken or beef)
Cabbage
Carrot
Cucumber
Grounded pepper
Minced meat
Tomatoe ketchup
Mayonnaise
Sugar about a teaspoon
Greenpeas optional
METHOD
Wash and grate the cabbage and carrot separately
Cut the cucumbers separately
Was the mince meat and fry with little oil and spice up with your seasonings
Add the green peas while frying the minced meat to soften it that's if you are using the minced fresh peas
Boil water and pour into the already grated cabbage to soften it for few seconds then drain the water totally
Pour the minced meat already cooked into the cabbage
Add your carrot, add your cucumber
Add your ketchup,teaspoon of sugar already dissolved into syrup and mayo then stir everything together in a bowl
Now warm up a non stick fry pan, get the pita bread, take it out one after the other toss into the hot pan and warm both sides, do this to ball the pita bread
When you are done, take each bread add your mixed vegetables oh not forgetting the sausage, yes already fried or grilled however you want it then roll neatly on a plain surface and keep aside, you keep doing that till all the bread is exhausted, voila your home made sharwama is ready , please drop comments or suggestions, thanks! Facebook.com/kamchessenterprise





















































